Corny onion shortcake
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| 1 | large | Onion -- sweet finely |
| Chopped | ||
| 1½ | cup | Corn muffin mix |
| 1 | each | Egg |
| ⅓ | cup | Milk |
| 1 | cup | Corn, cream-style |
| 1 | cup | Sour cream -- 8 oz. |
| ½ | teaspoon | Salt |
| 1 | cup | Cheddar cheese -- 4 oz. |
| Shredded divid | ||
Directions
In a skillet, melt butter over medium heat. Saute onion until tender.
Remove from the heat and set aside. In a bowl, combine muffin mix, egg, milk and corn. Spread into a greased 9-in. baking pan. Combine sour cream, salt and half the cheddar cheese; spread over the batter.
Sprinkle with the remaining cheese. Bake at 425 deg. for 30 minutes.
Cut into squares; serve warm. Yield: about 9 servings Recipe By : Country Woman
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