Cottage beer^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Peck good wheat bran | |
| 3 | Handsful hops | |
| 2 | quarts | Molasses |
| 2 | tablespoons | Yeast |
| 10 | gallons | Water |
Directions
Put bran and hops into water, and boil until bran and hops sink to the bottom. Strain through a thin cloth into a cooler. When it is about lukewarm, add molasses. As soon as molasses is dissolved, pour all into a 10-gallon cask and add yeast. When fermentation is over with, cork up the cask and it will be ready in 4-5 days.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95