Steam beer
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9½ | pounds | Klages malt |
| 1½ | pounds | Crystal malt 40L |
| ½ | pounds | Cara Pils malt |
| 2½ | ounce | Northern Brewer whole hops, |
| Wyeast #2007 | ||
Directions
6⅞ %
Using a standard mash procedure: Protein rest of 30 minutes at 125 degrees. Raise temperature to 155 degrees and hold for 90 minutes or until starch is converted. Sparge to collect enough that a 1 hour boil will still leave you 5 gallons of beer (brewing -- art or science?).
Bring wort to boil. Add 1-½ ounces of Norther Brewer at beginning, ½ ounce at 30 minutes and ½ ounce for the last ten minutes. Side by side with Anchor Steam, this beer was very close. The color of this beer was a bit darker, and the late hop additions gave mine a bit more hop flavor than Anchor. The bitterness was right on, but my water has pretty high sulfate content; if you have "better" water, you might want to bitter it a bit more. Original Gravity: 1.054 Final Gravity: 1.015 Recipe By : Brian Smithey
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