Wheat beer 1
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (3.75 pound) Telford's Wheat |
| Beer extract | ||
| 2 | cups | Granulated sugar |
| ¾ | ounce | Saaz hops |
| 1 | pack | Wyeast London Ale yeast |
Directions
Bring two gallows of water to a boil, then add extract. Add sugar. Add ½ oz. Saaz hops to the boil for 30 minutes. Remove heat. Add ¼ oz.
Saaz hops for aroma. Add cool water to bring wort volume to four gallons. Cool to 75 - 80 degrees. Transfer to primary and pitch yeast.
Ridiculously simple, but very nice and light. Most people who don't like wheat beers like this one, and many people think that this is a commer- cial product, not homebrew! The Telfords extract is probably the major factor in the success of this recipe--done just right. You need to put in some sugar to bring up the level of fermentables, but don't put in too much, or you'll get a cidery taste. Don't follow Telford's instruc- tions, which say that this kit can make five gallons---too watery.
Recipe By : Gene Schultz
File
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