Cottage dill bread - abm - large loaf

1 Loaf

Ingredients

Quantity Ingredient
¾ cup Water
3 cups White bread flour
1½ tablespoon Dry milk
2 tablespoons Sugar
1½ teaspoon Salt
1½ tablespoon Butter
¾ cup Cottage cheese
1 tablespoon Dry onion
1 tablespoon Dill seed
1 tablespoon Dill weed
2 teaspoons Yeast, fast rise or machine or -
3 teaspoons Yeast, active dry
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Directions

Source: Electric Bread

This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flavor. Use small curd, low fat cottage cheese The liquid in cottage cheese varies. If your dough is too dry, try adding water, a tablespoon at a time, during the kneading until dough appears moist and pliable.

Use regular or rapid bake cycle.

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