Cottage dill bread for bread machine

8 servings

Ingredients

Quantity Ingredient
-Electric Bread
½ cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
¾ cup Water
3 cups White bread flour
1½ tablespoon Dry milk
2 tablespoons Sugar
1½ teaspoon Salt
1½ tablespoon Butter
1¼ cup Cottage cheese
½ tablespoon Dry onion
½ tablespoon Dill seed
½ tablespoon Dill weed
1 teaspoon Fast rise yeast; **OR** Active dry yeast
¾ cup Cottage cheese
1 tablespoon Dry onion
1 tablespoon Dill seed
1 tablespoon Dill weed
2 teaspoons Fast rise yeast; **OR** Active dry yeast

Directions

REGULAR LOAF

LARGE LOAF

+++ servings are based on 8 for regular loaf and 12 for large loaf.

Hints: Use small curd, lowfat cottage cheese. This recipe can be made with the regular or rapid bake cycles. Be sure to follow loading instructions for your particular bread machine.

-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.

PO BOX 240888, Anchorage, Alaska 99524-0888 Courtesy of Hunter Elliott

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