Cottage dill bread - abm - regular loaf

1 Loaf

Ingredients

Quantity Ingredient
½ cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
¼ cup Cottage cheese
½ tablespoon Dry onion
½ tablespoon Dill seed
½ tablespoon Dill weed
1 teaspoon Yeast, fast rise or machine or -
2 teaspoons Yeast, active dry
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Directions

Source: Electric Bread

This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flavor. Use small curd, low fat cottage cheese.

The liquid in cottage cheese varies. If your dough is too dry, try adding water, a tablespoon at a time, during the kneading until dough appears moist and pliable.

Use regular or rapid bake cycle.

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