Cottage dill bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Marie Frainier *DGCP02C* | ||
| ½ | cup | Water |
| 2 | cups | Bread Flour |
| 1 | tablespoon | Nonfat Dried Milk |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Applesauce |
| ¼ | cup | Cottage cheese |
| ½ | tablespoon | Dry onion |
| ½ | tablespoon | Dill seed |
| ½ | tablespoon | Dill weed |
| 2 | teaspoons | Yeast |
| 1 | POUND LOAF | |
Directions
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