Country hearth stew

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 pounds Boneless beef, cubed
½ teaspoon Salt
¼ teaspoon Pepper
1 small Onion, chopped
½ teaspoon Thyme leaves
¼ teaspoon Sage leaves
3 cans Beef broth (12 oz)
Thick, heavy egg noodles
1 can VEG-ALL Mixed Vegetables, with liquid (16 oz)
8 Soda crackers, crushed

Directions

1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden.

2. Add onion, thyme and sage. Mix and saute another 5 minutes.

3. Add beef stock and simmer for 30 minutes covered.

4. Add noodles to boiling stock and cook 10 minutes.

5. Add vegetables with liquid and simmer for 5 minutes.

6. Divide evenly into casserole dish. Top with cracker crumbs and bake at 350'F. for 20 minutes.

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