Chicken stew #1

8 Servings

Ingredients

Quantity Ingredient
1 (3-4 pound) stewing chicken
Salt and pepper
½ cup Shortening
3 tablespoons All-purpose flour
2 cups Chopped onions
½ cup Chopped celery
½ cup Chopped green peppers
2 cups Water
1 can (4-oz) mushrooms
¼ cup Chopped onion tops or shallots
2 tablespoons Chopped parsley
Cooked rice
8 servings.

Directions

Disjoint chicken; salt and pepper the pieces. Brown quickly in the shortening, and remove chicken after browning. Add flour to shortening and brown. Add onions, celery, and peppers; cook slowly until tender. Return chicken to pan. Add water and mushrooms. Cover, and simmer for about 2-½ to 3 hours. Add onion tops or shallots about 10 minutes before done. Add parsley 5 minutes before removing from heat. Serve with cooked rice. Yield: From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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