California mashed potatoes

8 servings

Ingredients

Quantity Ingredient
2 pounds All-purpose potatoes peeled, if desired and cut into chunks
Water
2 tablespoons Chopped fresh parsley (optional)
1 Envelope Onion Soup Mix Lipton Recipe Secrets
¾ cup Milk; heated to boiling
½ cup Sour cream

Directions

In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. Return potatoes to saucepan. Mash potatoes. Stir in parsley and onion soup mix blended with hot milk and sour cream.

Makes about 8 servings.

From a Lipton advertisement, USA Weekend magazine, November 18-20, 1994 APB Submitted By ALAN BURGSTAHLER On 11-27-94

Related recipes