Country oven-fried chicken

4 servings

Ingredients

Quantity Ingredient
⅓ cup Butter or margarine, melted
⅓ cup Flour
¾ teaspoon Salt
½ teaspoon Pepper
¼ teaspoon Thyme leaves
¼ teaspoon Rosemary leaves, crushed
¼ teaspoon Paprika
2 1/2-3 1/2 lb chicken, cut into eight pieces.

Directions

MAKES: 4-6 SERVINGS

Heat oven to 375~. In roasting pan, melt butter in oven. Combine remaining ingredients except chicken. Dip chicken in melted butter, then coat with flour mixture. In same pan, place chicken, skin side down. Bake 25-30 minutes, turn chicken over. continue baking 30-35 minutes until fork tender. Source: Land O Lakes Treasury of Country Recipes Carolyn Shaw's Collection 11-1-94 Submitted By CAROLYN SHAW On 11-07-94

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