Country ribs with apples and kraut

6 servings

Ingredients

Quantity Ingredient
3 pounds Pork ribs, lean, country- style, trimmed of any excess fat.
1 can Sauerkraut, undrained, 16 oz
1 medium Onion, thinly sliced and separated into rings
1 can Mushroom stems and pieces, drained, 8 oz
1 large Apple, cored and cut into wedges ( or 2 small apples)
¼ cup Brown sugar
½ teaspoon Celery seed

Directions

Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook at setting #3 in West Bend (low) for 7 ~ 9 hours or at setting #5 in West Bend (high) for 3-4 hours until meat is tender.

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