Pork loin with sauerkraut and apples

8 servings

Ingredients

Quantity Ingredient
5 pounds Pork roast; loin best
3½ cup Sauerkraut; *
8 ounces Tomato sauce
¾ cup Molasses; divided
½ cup Vinegar
3 Apples; medium,cored,sliced
⅓ cup Butter; melted
2 tablespoons Lemon juice
½ teaspoon Cinnamon

Directions

* Rinse and drain sauerkraut.

Put pork on rack in shallow baking pan. Season with salt and pepper. Bake in preheated slow oven (325 deg) for 2 hours. Combine tomato sauce, ½ c. molasses, vinegar and sauerkraut. Pour off excess fat from roast and cover with sauerkraut mixture. Bake 45 min.

longer or until meat reaches 165 deg.

Combine remaining ¼ c. molasses with apples, butter, lemon juice and cinnamon. Cook over low heat for 20 min.

Serve pork and sauerkraut on platter surrounded by apple slices.

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