Cous cous salad 2
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Cook couscous according to | ||
pack | Directions. I use the whole | |
Package, this one made about | ||
6 | cups | ( I used 3 Tablsp of veggie |
Chicken | ||
Broth powder in the water) |
Directions
ADD: 1-3 c. chopped celery ½ c. chopped green onions 1 16 oz. can chickpeas any other chopped veggies you want ( tomatoe, cukes, peppers) mix together ADD Turmeric to taste ( for me 1½ tsp) Curry Powder ( 1 tsp. or to taste)
Enough fat free mayo or salad dressing to moisten( I used about ¼ cup , you could probably mostly skip it if you used a few fresh tomatoes)
Let set overnight to mingle flavors.
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