Casbah couscous salad

8 Servings

Ingredients

Quantity Ingredient
1 cup Couscous; Cooked
1 cup Tomatoes; Diced
1 cup Green Onions; Chopped
1 cup Parsley; Chopped
1½ cup Garbanzo Beans; Cooked
¼ teaspoon Pepper
½ cup Olive Oil
¾ cup Lemon Juice; Fresh
3 Cloves Garlic; Crushed
½ teaspoon Dried Mint Flakes; Or 3X Fresh
1 teaspoon Salt

Directions

Mix all ingredients and serve cold.

NOTES : Pretty mounded on a platter and garnished with fresh mint sprigs.

Recipe by: "Casbah" Brand Couscous Package Posted to MC-Recipe Digest V1 #778 by teech <teech@...> on Sep 10, 1997

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