Couscous custard

4 servings

Ingredients

Quantity Ingredient
6 tablespoons Milk
¾ cup Couscous
1 teaspoon Ground cinnamon
½ teaspoon Ground ginger
1 teaspoon Unsalted butter
Salt
3 cups Heavy cream
1 cup Sugar
½ Vanilla bean
8 Egg yolks

Directions

Bring the milk to a boil. Mix couscous, cinnamon, ginger, butter and salt together. Pour milk over the couscous mixture and mix to break up any lumps. Bring cream, sugar and vanilla to a boil. Combine egg yolks in a small bowl, add half of boiled cream to egg yolk mix.

Return egg yolks to boiling cream and whisk until thickened, do not boil. Strain and pour into couscous mixture, stir and cool. Return to pot and cook to boil, remove from heat. Place mixture in bowl, cover with plastic and refrigerate overnight.

CHEF DU JOUR STAN FRANKENTHALER SHOW #DJ9387

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