Casbah couscous pudding

8 Servings

Ingredients

Quantity Ingredient
4 Egg Yolks
2 teaspoons Vanilla Extract
3 tablespoons Sugar; Or Honey
1 Orange Rind; Grated
½ teaspoon Salt
1 quart Milk
⅓ cup Couscous
Cinnamon; For Garnish

Directions

Combine egg yolks, vanilla, sugar, orange rind and salt in a small bowl. In a medium saucepan combine milk and couscous and heat just to boiling.

Remove from burner. Add egg mixture and return to burner. Heat to a boil while stirring until thick and creamy. Let stand 5 minutes. Pour into dessert bowls. Sprinkle with cinnamon and cool.

Recipe by: "Casbah" Brand Couscous Package Posted to MC-Recipe Digest V1 #778 by teech <teech@...> on Sep 10, 1997

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