Cowpoke beans
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried pinto beans |
| 2½ | cup | Cold water |
| ½ | pounds | Salt pork, cut up |
| 1 | Red chili pepper | |
| 1 | Medium onion - chopped | |
| 1 | Clove of garlic - minced | |
| 1 | can | Tomato paste - 6 oz. |
| 1½ | tablespoon | Chili powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cumin seed |
| ½ | teaspoon | Marjoram |
Directions
Wash and pick over beans; put in mixing bowl. Cover beans with cold water and soak overnight. Next morning, put beans and water into Dutch oven and bring to a boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary.
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