Coyote's basic chile verde (sauce - mild)

1 Servings

Ingredients

Quantity Ingredient
12 New mex chiles, roasted & pealed
2 Serrano chiles, roasted & pealed
½ White onion, roasted & chopped
4 Cloves garlic, roasted
1 Line, juice
2 tablespoons Mexican oregano (up to 5)
2 teaspoons Ground cumin
4 ounces Corona beer

Directions

This can be used as chile verde sauce or just for a dipping sauce Take the ingredients, place in a blender/ food processor - blend til sauce is a liquid. Posted to CHILE-HEADS DIGEST V3 #315 by Coyote <coyote@...> on May 05, 1997

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