Cp corned beef and cabbage

8 Servings

Ingredients

Quantity Ingredient
4 mediums Carrots; cut in 2\" pieces
4 pounds Corned beef
4 mediums Onions; quartered
4 mediums Potatoes; quartered
1 medium Head of cabbage; cut in small wedges
2 cups Water

Directions

Source Leisure Living Guide To Slow Cooking (1977) Place in crockpot in order given. Cover and cook on low 10-12 hours, or high 5-6 hours. To make sure cabbage wedges are well moistened uncover after 5-6 hours on low or 2-3 hours on high, and push cabbage down into liquid. Cover and continue cooking.

This fills my 6 quart crockpot. Notes: I also add ½ medium sized rutabaga, also called yellow turnip, cut into 2" pieces. It gives it a nice color presentation, and just a touch of sweetness. I came across this combination in another Corned Beef recipe called New England Boiled Dinner, and liked it.

Posted to TNT Recipes Digest by Goldi <gemini@...> on Mar 14, 1998

Related recipes