Old fashion corned beef & cabbage

8 servings

Ingredients

Quantity Ingredient
5 pounds Corned-Beef brisket
2 eaches Whole cloves
2 eaches Bay Leaves
8 eaches Medium Potatoes, pared
1 each Medium cabbage,cut in wedges
1 x Chopped parsley
1 each Clove Garlic
10 eaches Whole black Peppers
8 eaches Medium Carrots, Pared
8 eaches Medium yellow onions, peeled
2 tablespoons Butter

Directions

Wipe corned beef with damp paper towels. Place in large kettle, cover with water. Add garlic, cloves, black peppercorns, and bay leaves. Bring to boiling. Reduce heat; simmer 5 minutes. Skim surface. Cover kettle; simmer 3 to 4 hours, or untill corned beef is fork-tender. Add carrots, potatoes, and onions during last 25 minutes. Add cabbage wedges during last 15 minutes. Cook vegetables just till tender. Slice across the grain. Arrange slices on platter with cabbage. Brush potatoes with butter, sprinkle with chopped parsley. Serve along with rest of vegetables and "Mustard Sauce".

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