Crockpot corned beef and cabbage

6 Servings

Ingredients

Quantity Ingredient
4½ pounds Corned beef brisket
2 mediums Onions -- quartered
1 Cabbage head
Cut in small wedges
½ teaspoon Pepper
3 tablespoons Vinegar
3 tablespoons Sugar
2 cups Water

Directions

Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

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From beck4@... Fri Feb 23 09:17:41 1996 Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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