Crab & corn chowder

1 Servings

Ingredients

Quantity Ingredient
1 small Onion, chopped
4 tablespoons Margarine
⅓ cup Flour
3 cups Milk
2 mediums Potatoes
1 small Green pepper
1 slice Celery
1 cup Half and half cream
4 slices Bacon, crisp and crumbled
2 cans Crabmeat
1 can Kernel corn

Directions

Saute onion in margarine until soft. Add flour and cook gently for 1 minute, remove from heat. Gradually add milk. Return to heat and cook until thick. Add diced potatoes, celery, green pepper and cream.

Simmer 30 minutes. Add crabmeat and corn. Heat through.

Related recipes