My corn chowder

1 servings

Ingredients

Quantity Ingredient
4-5 large ears fresh corn, cut off cob
1 pounds Bacon, diced
1 large Onion, diced
3-4 stalks celery, diced
3-4 med potatoes, peeled and cubed
1½ tablespoon Oil
1 teaspoon Garlic
2 tablespoons Parsley
8-12 cups milk or cream

Directions

Dice bacon and saute in dutch oven with the oil. Add the onions, celery and potatoes, and cook until onion is translucent. Add kernelled corn, and continue to cook until corn starts to take on a bright yellow colour. Add the milk or cream, garlic, parsley, and salt and pepper to taste. Low heat and simmer until the potatoes are tender. Origin: Sharon Stevens Shared by: Sharon Stevens, Sept/94.

Chipped from the bottom of Sharon's igloo ^^oo^^ Submitted By SHARON STEVENS On 09-19-95

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