Crab casserole (prentice)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crabmeat |
| 1½ | cup | White sauce |
| ½ | teaspoon | Tabasco |
| 2 | Eggs, separated & beaten | |
| Parsley or green pepper | ||
| Salt/pepper to taste | ||
Directions
Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes.
Mrs. William W. Prentice
Related recipes
- 279658 crabmeat casserole
- Cheese & crabmeat casserole
- Cheese and crabmeat casserole
- Crab and avocado casserole
- Crab and cheddar casserole
- Crab and cheese casserole
- Crab and noodle casserole
- Crab and spinach casserole
- Crab broccoli casserole
- Crab casserole
- Crab casserole dnsr31a
- Crab casserole florentine
- Crab casserole in a clay pot
- Crab crepes en casserole
- Crab meat casserole
- Crabmeat casserole
- Crabmeat-shrimp casserole
- Creole crab and rice casserole
- Imitation crab casserole
- Quick crab casserole