Crabmeat dip #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese |
| 1 | Stick butter | |
| 1 | pounds | White crabmeat |
| 1 | small | Onion; finely chopped |
| 1 | dash | Tabasco sauce |
| ⅛ | teaspoon | Garlic powder |
| 1 | dash | White pepper |
Directions
From: Wendy Lockman <wlockman@...> Date: Sun, 24 Mar 1996 00:11:32 -0500 In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.
Posted by Mike Hackmann 6/93
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Crab dip
- Crab dip #1
- Crab dip #2
- Crab dip #3
- Crab dip #4
- Crab meat dip
- Crab meat dip #1
- Crab meat dip #2
- Crab vegetable dip
- Crabmeat and artichoke dip
- Crabmeat appetizer
- Crabmeat canapes
- Crabmeat cheese dip
- Crabmeat dip
- Crabmeat dip #1
- Crabmeat goodies
- Crabmeat soup #2
- Crabmeat spread
- Hot crab dip #2
- Hot crabmeat dip