Crab and shrimp seasoning
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Celery seed |
| 1½ | tablespoon | Salt |
| 2 | teaspoons | Cayenne pepper |
| ½ | teaspoon | Dry mustard -- Coleman's |
| ½ | teaspoon | Whole thyme |
| 1 | tablespoon | Paprika |
| 1 | teaspoon | Freshly ground black pepper |
| ½ | teaspoon | Ground ginger -- |
| 2 | Bay leaves -- crushed | |
Directions
Grind all ingredients in an electric coffee grinder of in a medium-sized food processor. Store in a covered container.
Posted to MC-Recipe Digest V1 #159 Date: Thu, 18 Jul 1996 09:36:34 -0300 From: Calvin Deiterich <cedeiter@...> Recipe By : "The Frugal Gourmet Cooks American" - Jeff Smith
Related recipes
- Baked crab and shrimp
- Crab & shrimp seasoning
- Crab and shrimp stew
- Crab boil and fish seasoning
- Crab boil and fish seasoning (american)
- Crab claw marinade
- Crab finger or shrimp marinade
- Crab meat and shrimp
- Crab mold (or shrimp)
- Crab-boil spices
- Crab-stuffed shrimp
- Crab-topped shrimp
- Creole seafood seasoning
- Grilled seafood seasoning
- Rock shrimp
- Seafood seasoning mix
- Seafood seasoning rub
- Shrimp boil seasoning
- Shrimp spice and seafood seasoning
- Spicey shrimp