Crab mold (or shrimp)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7½ | ounce | Crab |
| 1 | can | Mushroom soup |
| 1 | small | Onion finely chopped |
| ¾ | cup | Best food mayonnaise |
| 1 | pack | (2 to 3 ounce) of cream cheese |
| 1 | cup | Finely chopped celery |
| 2 | packs | Knox gelatin |
Directions
Heat soup until hot, add to gelatin that has been dissolved in 3 Tbs. hot water. Add all other ingredients and add mayonnaise last. Mix well. Put in mold. ---Make it the day before.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart <whhart@...> on Mar 4, 1997.
Related recipes
- Baked crab and shrimp
- Cajun crabmeat mold
- Crab info
- Crab information
- Crab meat and shrimp
- Crab mold
- Crab-stuffed shrimp
- Crab-topped shrimp
- Crabby mushrooms
- Ground shrimp mold
- Molded crab salad
- Molded shrimp
- Molded shrimp eggs
- Rock shrimp
- Shrimp & crab spaghetti
- Shrimp (or crab) dip
- Shrimp and crab mousse
- Shrimp crab dip
- Shrimp mold
- Shrimp/crab appetizer