Vip crab bisque

1 Servings

Ingredients

Quantity Ingredient
1 can (10 3/4oz) tomato soup
1 can (10 1/2oz) beef consomme
1 can Progresso split pea soup; (no ham)
2 cups Light cream
½ cup Sherry
8 ounces Crab meat
Croutons
Chopped chives

Directions

Mix soups together in saucepan. Add sherry and whisk over low heat til well blended and heated. Add light cream and heat. Add crab meat just before serving. Garnish each serving with croutons and chive.

Posted to KitMailbox Digest by Muckerheide <muckerheide@...> on Mar 01, 1998

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