Crab with curried rice

8 Servings

Ingredients

Quantity Ingredient
CRAB-----
2 pounds Crab meat
1½ cup Sharp cheese -- coarsely
Grate
4 cups Thick white sauce
2 tablespoons Worcestershire sauce
½ cup Green pepper -- finely
Diced
2 tablespoons Sherry
½ cup Pimientos -- chopped
Salt, pepper -- paprika/
Taste
1 cup Celery -- finely diced
CURRIED RICE-----
2 cups Rice
1 tablespoon Curry powder
2 cups Chicken stock
Salt to taste

Directions

Season white sauce with salt, pepper, Worcestershire and sherry. Combine all ingredients or arrange in layers in casserole dish, keeping back ½ cup cheese for top of dish. Sprinkle paprika over top and bake for one hour in 350 degree oven. Serve with curried rice: combine all ingredients and steam for one hour. "Charleston Receipts" formatted by Mary Bowles.

Recipe By :

From: Dscollin@... Date: Thu, 16 Feb 1995 14:20:55 -0500 File

Related recipes