Crab with curried rice dnsr31a

8 servings

Ingredients

Quantity Ingredient
2 pounds Crab meat
4 cups Thick white sauce
½ cup Green pepper, finely diced
½ cup Pimientos, chopped
1 cup Celery, finely diced
2 cups Rice
2 cups Chicken stock
1½ cup Sharp cheese, coarsely grate
2 tablespoons Worcestershire sauce
2 tablespoons Sherry
1 x Salt, pepper, paprika/ taste
1 tablespoon Curry powder
1 x Salt to taste

Directions

CRAB

CURRIED RICE

Season white sauce with salt, pepper, Worcestershire and sherry. Combine all ingredients or arrange in layers in casserole dish, keeping back ½ cup cheese for top of dish. Sprinkle paprika over top and bake for one hour in 350 degree oven. Serve with curried rice: combine all ingredients and steam for one hour.

"Charleston Receipts" formatted by Mary Bowles.

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