Crabmeat cheese dip

10 Servings

Ingredients

Quantity Ingredient
½ pounds Velveeta cheese
2 cans (6-oz) crabmeat; well drained (up to)
6 Green onions (tops and bottoms); chopped
2 cups Hellmann's mayonnaise

Directions

Melt cheese in top of double boiler. Add crabmeat, green onions and mayonnaise to melted cheese. Serve hot with melba rounds or chips.

LINDA HUMPHRIES (MRS. STEVE)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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