Crabmeat cream cheese balls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | IMITATION CRABMEAT |
| 8 | ounces | CREAM CHEESE |
| 2 | teaspoons | MUSTARD |
| 2 | teaspoons | CHOPPED ONION |
| 1½ | teaspoon | LEMON JUICE |
| 1 | dash | CAYENNE PEPPER |
| 1 | dash | SALT |
| ⅔ | cup | CHOPPED WALNUTS |
Directions
In a bowl combine all ingredients except crabmeat and nuts. Finely chop crabmeat in a food processor and stir into mixture. Chill. Form ½ inch balls and roll in finely chopped walnuts.
Recipe by: BON APPETIT 12/88
Posted to MC-Recipe Digest by Judi Moseley on Feb 20, 1998
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