Cracked wheat-honey bread
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -R.FRANCK [Rob] small (Medium;Large) | ||
| ¼ | cup | (1/3 cup; 1/2 cup) Cracked Wheat |
| ¼ | cup | (1/3 cup; 1/2 cup) Boiling Water Pour water over cracked wheat; set aside. Let cool to lukewarm. (Note: about as long as it takes to do the rest of the recipe.) To baking pan add: |
| 1½ | cup | (2 cups; 3 cups) Bread Flour |
| ¾ | cup | (1 cup; 1 1/2 cup) Whole whead flour |
| 1 | teaspoon | (1 tsp; 1 tsp) Active dry yeast |
| ¾ | teaspoon | (1 tsp; 1 1/4 tsp) Salt |
| ¾ | cup | (1 cup; 1 1/2 cup) Warm Milk |
| 1 | tablespoon | (1 1/2 Tbsp; 2 Tbsp) Honey |
| 2 | teaspoons | (1 Tbsp; 1 Tbsp) Vegetable Oil |
Directions
Add ingredients to baking pan, reserving cracked wheat until last.
Bake on medium temperature; start machine.
Comments: Good! Heavy texture--chewy.
MM by Cathy Svitek
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