Wheat & honey bread
2 Loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| ¾ | cup | Whole wheat flour |
| 2½ | cup | Bread flour |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Butter |
| 1 | each | Egg |
| 1 | cup | Plus 1 T warm water |
Directions
Place all ingredients in the pan in the order listed. Select White bread and press "Start". Raisins make a good addition. Add either at the beginning for flavor or at the addition beeps so they'll remain whole. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
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