Honey wheat berry bread

1 Loaf

Ingredients

Quantity Ingredient
½ cup Wheat berries
1½ cup Water
2 tablespoons Honey
⅔ cup Wheat berries
2 cups Water
3 tablespoons Honey
Soaked wheat berries above
⅔ cup Water
2 teaspoons Vegetable oil
3 tablespoons Honey
¾ teaspoon Salt
2¼ tablespoon Wheat germ
1 cup Whole wheat flour
1½ cup Bread flour
3 tablespoons Nonfat dry milk powder
1½ teaspoon Yeast
Wheat berries as above
1 cup Water
1 tablespoon Vegetable oil
¼ cup Honey
1 teaspoon Salt
3 tablespoons Wheat germ
1⅓ cup Whole wheat flour
2 cups Bread flour
¼ cup Nonfat dry milk powder
2½ teaspoon Yeast

Directions

BERRY-SOAKING DIRECTIONS

FOR MEDIUM LOAF

FOR LARGE LOAF

MEDIUM LOAF INGREDIENTS

LARGE LOAF INGREDIENTS

Directions for soaking wheat berries: Combine ingredients in a saucepan and boil for approximately 1 hour, stirring occasionally (add water if necessary). Remove from heat, cover and let stand 6 to 12 hours (all day or overnight). Drain any standing water before adding the berries to the dough.

Dough: Using the size recipe appropriate for your breadmaker, follow the directions of your own machine. With my machine which is a Welbilt, I add all the liquids first and then the dry ingredients, of course, with everything at room temperature before starting.

SOURCE: _The Bread Machine Cookbook II_ by Donna Rathmell German. MM format by Mary Ann Young <HONEYBABE@...> I haven't tried this specific recipe, but have found all others in Donna German's books to be trustworthy.

Posted to TNT Recipes Digest by HONEYBABE@... (Mary Ann Young) on Feb 12, 1998

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