Cranachan

6 servings

Ingredients

Quantity Ingredient
1 pint Double cream
3 tablespoons Honey (heather honey
. is best)
3 tablespoons Whiskey (as in good Scotch)
4 tablespoons Yogurt; plain
1 ounce Fine oatmeal
6 ounces Raspberries

Directions

Toast the oatmeal in a pan under a hot grill until golden. Set aside to cool. Put the cream, honey and whisky in a bowl and whip together until it forms peaks. Fold in the yoghurt. Spoon the mixture into a serving dish and chill in the refrigerator for 2 to 3 hours. Before serving, sprinkle the oatmeal over the mixture and pile the raspberries in the centre. Serves 6.

Ideally Cranachan should be made with Crowdie, a soft Scottish cheese but yoghurt makes a good substitution.

** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1 898435 12 X ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 07-26-95

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