Traditional cranachan
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Double cream |
| 2 | tablespoons | Castor sugar |
| ½ | cup | Coarse oatmeal |
| 1 | dash | Drambuie or whisky |
| Blackcurrants to taste (optional) | ||
Directions
From: Kemp Anderson <kemp@...>
Date: 4 Jun 1995 07:36:29 -0600 Also known as Caledonian Ice, Iced Stapag and Cream Crowdie. Serves 4.
Whip the cream, add sugar and whisky. Freeze until edges crystalise. Toast the oatmeal and mix it through the iced cream mixture, return to the freezer and freeze until solid. Remove iced cream half an hour before serving.
If you're using blackcurrants or other berries, serve them fresh with the iced cream and shortbread.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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