Cranichan

12 Servings

Ingredients

Quantity Ingredient
1 pint Whipping cream
1 pounds Cream cheese (we used mascarpone)
250 grams Honey (up to)
2 pounds Raspberries; blackberries or boysenberries
½ pounds Steel cut oats
1 Bottle whisky

Directions

From: dobates@... (Dave Bates)

Date: 2 Feb 1995 12:35:11 -0000 Having recovered from my Burns night hangover, here are the recipes.

Toast oats in oven till dry and just beginning to brown. Whip cream. Mix 50:50 cream and mascarpone. Add a large shot of whisky and tablespoon honey to taste.

Two ways to serve.

1. Put bowls of Crowdie (cream, cheese, honey & whisky), berries, whisky bottle, honey jar and oats on tables and everyone helps themselves.

2. Put oats in bottom of a glass. Add more whisky and honey to crowdie and pour over oats. Pour Berries on top. Serve.

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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