Cranapple butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) jellied cranberry sauce |
| 1 | Jar (15-oz) unsweetened applesauce | |
| 1 | tablespoon | Butter |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Allspice |
Directions
From: Cheryl Miller <csmiller@...> Date: Mon, 29 Jul 1996 22:54:43 +0000 In medium saucepan, combine cranberry sauce and applesauce. Cook over medium heat until cranberry sauce melts. Add remaining ingredients and blend well. Pour into 4 clean 8-ounce jars or moisture-proof freezer containers. Cover and screw ids on firmly and let stand until cool. Store in refrierator up to 4 weeks or freeze up to 3 months. Very good on bagels and muffins. Makes 3
½ cups.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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