Cran-apple sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cranberries -- fresh or |
| Frozen | ||
| 6 | larges | Apples -- peeled & chopped |
| ½ | cup | Sugar |
| ⅓ | cup | Apple juice |
| ¼ | teaspoon | Ground mace |
| ⅛ | teaspoon | Coriander -- ground |
Directions
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 to 15 min. or until apples are tender.
Remove from heat and cool slightly. Puree mixture in food processor.
Cover and refrigerate. Yield: about 4 cups Recipe By : Country Woman
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