Hot buttered cranberry cider
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cranberry juice cocktail |
| 4 | cups | Apple cider |
| 1 | Cinnamon stick | |
| ¾ | cup | Dark rum |
| 2 | tablespoons | Honey; or to taste |
| 6 | tablespoons | Unsalted butter; cut into bits |
Directions
Combine cranberry juice, cider and cinnamon in a large saucepan. Simmer for 10 minutes. Remove from heat and stir in rum, honey and butter until butter is melted. Ladle into mugs.
Recipe by: Akron Beacon Journal October 29, 1997 Posted to recipelu-digest Volume 01 Number 177 by Nancy Pallotta <nancee@...> on Oct 29, 1997
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