Cranberry and raisin pie

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Cornstarch
1¼ cup Hot water
1 cup Sugar
1 cup Raisins
2 cups Cranberries
1 tablespoon Butter
1 8-inch pie crust with extra for lattice strips

Directions

In a saucepan, blend together cornstarch and sugar. Add the hot water and cook until mixture thickens, stirring constantly. Add raisins, butter, and cranberries. Cook for 5 minutes. Pour filling into pie crust and cover top with ½ inch lattice strips of pastry. Bake at 450° for 30 minutes.

Recipe by: Family

Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Oct 21, 1997

Related recipes