Cranberry nut pie
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Cranberries |
| ¼ | cup | Brown sugar |
| ¼ | cup | Walnuts; chopped |
| 1 | Egg | |
| ½ | cup | Sugar |
| ½ | cup | Flour |
| ⅓ | cup | Margarine; melted |
| Ice cream, vanilla | ||
Directions
Preheat oven to 325F. Butter a 9-inch pie pan and layer cranberries on bottom of pan. Sprinkle with brown sugar and nuts.
In a bowl, beat egg until thick. Gradually add sugar, beating until well blended. Stir in flour and butter and blend well. Pour over cranberries. Bake 45 min. Serve with vanilla ice cream.
from: The Daily Herald, 11/1/94 Submitted By JEANNE GEAKE On 11-02-94
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