Cranberry baked bean
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cranberry sauce -- jellied |
| 16 | Oz | |
| 1 | can | Tomato sauce -- 8 oz |
| 2 | cans | Pork and beans -- 31 oz. |
| Each | ||
| Undrained | ||
| 1 | tablespoon | Mustard -- prepared |
| ½ | cup | Chopped onion |
| 6 | Strips bacon -- halved | |
| 3 | tablespoons | Brown sugar |
Directions
In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13x9x2 in baking dish. Lay bacon on top. Sprinkle with brown sugar. Bake at 350 deg. for 1 hour.
Yield: 12 to 16 servings.
Recipe By : Country Woman
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