Cranberry baked beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16 ounces) jellied cranberry sauce |
| 1 | can | (8 ounces) tomato sauce |
| 2 | cans | (31 ounces each) pork and beans, undrained |
| 1 | tablespoon | Prepared mustard |
| ½ | cup | Chopped onion |
| 6 | Strips bacon, halved | |
| 3 | tablespoons | Brown sugar |
Directions
In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13x9 inch baking dish. Lay bacon on top.
Sprinkle with brown sugar. Bake at 350 for 1 hour. Makes 12-16 servings.
Posted to EAT-L Digest 31 Jan 97 by Pam and KerryAnn Cobb <priss@...> on Feb 1, 1997.
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