Cranberry bread 4

1 Loaf

Ingredients

Quantity Ingredient
8 ounces Lukewarm water
¼ cup Tang
1 cup Fresh or frozen cranberries
¼ cup Strawberry butter [non sugar
½ teaspoon Sea salt
1½ cup Bread flour
1½ cup Whole wheat flour
2 teaspoons Dry yeast

Directions

HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF IS 2 LB, MODERATE TEXTURE, MEDIUM BROWN COLOR FROM: CHAS MARSH (NNXW88A) Posted to MM-Recipes Digest V3 #300 Date: Sat, 2 Nov 1996 14:21:26 +0000 From: Linda Place <placel@...>

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