Cranberry delight

6 Servings

Ingredients

Quantity Ingredient
2 cups Cranberry juice (I like the unsweetened)
3½ cup Water (up to 4)
1 Long cinnamon stick
6 Whole cloves
1 can (6 oz) frozen lemonade concentrate
¼ cup Sugar (optional)

Directions

(Sherry Greenberg)

Add the first 4 ingredients to a sauce pan and bring to a boil. Remove from the heat and allow to cool for 20 minutes. Remove the cloves and cinnamon stick.

Add the lemonade and sugar and reheat.

To serve add a fresh stick of cinnamon in a mug and enjoy.

Posted to JEWISH-FOOD digest V97 #299 by BUBBEG@... on Nov 16, 1997

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