Cranberry peach delight

4 Servings

Ingredients

Quantity Ingredient
2 cups Cranberry juice cocktail; chilled
2 Ripe peaches; peeled, pitted and cubed
4 smalls Scoops vanilla icecream
3 tablespoons Sugar
¼ teaspoon Almond extract
⅛ teaspoon Ground nutmeg
1 dash Salt

Directions

In covered blender jar, blend all ingredients at high speed for 30 seconds until smooth. Serve in tall glasses. Serves 4.

Formatted by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi <amdesjar@...> on Mar 10, 1998

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